Propionibacterium jensenii van Niel拉丁名

(C? 14073?)菌株編號(hào)

Permits and Restrictions View Permits Deposited As Propionibacterium technicum van Niel

Strain Designations菌株別名 E.6.1 [VPI 0410]

Isolation分離源  Dairy products

Biosafety Level生物等級(jí) 1

Biosafety clification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format提供形式 freeze-dried

Preceptrol? no

Te Strain模式菌株 no

Comments注釋  Cell wall and DNA yses

Medium 培養(yǎng)基C? Medium 1053: Reinforced Clostridial medium (Oxoid CM149)

C? Medium 1053: Reinforced Clostridial medium (Oxoid CM149)

C? Medium 33: Tomato juice agar

Growth Conditions生長(zhǎng)條件

Temperature培養(yǎng)溫度: 30.0℃

Atmosphere需氧情況: Anaerobic

Name of Depositor CB van Niel

Chain of Custody來(lái)源  C <<--CB van Niel<<--C. Werkman

Isolation分離源  Dairy products

References參考文獻(xiàn)  Johnson JL, Cummins CS. Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, clical propionibacteria, and strains of Arachnia propionica. J. Bacteriol. 109: 1047-1066, 1972. PubMed: 5062339 Edam cheese

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