WS10系列手持式糖度計(jì)
儀器特點(diǎn):
規(guī)格Main technical parameter:
品 種 Style | 型 號 Model | 測 量 范 圍 (含 糖 量) Measuring range | 分 辨 率 Minimum scale | 尺 寸 Size(mm) | 重 量 Weight(g) |
糖 度 Brix | WS100 | 0~5% | 0.1% | 27×40× | |
WS101 | 0~10% | 0.1% | 27×40× | ||
WS102 | 0~20% | 0.1% | 27×40× | ||
WS103 | 0~32% | 0.2% | 27×40× | ||
WS104 | 28~62% | 0.2% | 27×40× | ||
WS105 | 45~82% | 0.5% | 27×40× | ||
WS106 | 58~90% | 1% | 27×40× | ||
WS108 | 0~80% | 0.5% | 27×40× | ||
WS109 | 58~92% | 0.5% | 27×40× | ||
WS1010 | 0~50% | 0.5% | 27×40× | ||
糖度/溫補(bǔ) Brix/ATC | WS110 | 0~5% | 0.1% | 27×40× | |
WS111 | 0~10% | 0.1% | 27×40× | ||
WS112 | 0~20% | 0.1% | 27×40× | ||
WS113 | 0~32% | 0.2% | 27×40× | ||
WS114 | 28~62% | 0.2% | 27×40× | ||
WS116 | 58~90% | 0.5% | 27×40× | ||
WS1110 | 0~50% | 0.5% | 27×40× |